Saturday, February 27, 2010

Farmers' Market Day

Today bloomed clear and bright.  The day started off a chilly 33 and is now in the 40s.  I discovered before my morning shower that I have dropped five pounds thanks to my eating changes.  YAY!

Mister and I headed out early to the market.  A local restaurant is a HUGE supporter of farmers and the local food movement.  They host a weekly market in the spring and summer.  In winter they have a market one Saturday a month.  Farmers head into town to sell winter fare which surprisingly is many: honey, beef, pork, poultry, lamb, mushrooms (!),  cold frame or greenhouse greens, preserves, bread, pasta, etc.  We walked away with quite a haul.  Here are some of the highlights.

Eggs from Buff Orpington and Wyandotte

Yellow oyster mushrooms grown by Ozark Forest Mushrooms
I wish you could smell these beautiful gems - earthy rich possibilities!

Locally raised Cornish hens - mmmm!  These littles will be going into the claypot soon.
Right now I'm making whole wheat buns for dinner tomorrow and researching when to start my seeds!  That is a daunting task first time out.  Ack!  When do I do some of these?  I'm back to hitting the books for research.


  1. What a gorgeous farmers' market haul! :)

  2. Hi Susan! Isn't amazing what you can find even in late winter? The only thing we haven't tried yet is the hens. I'm thinking that is tomorrow night's dinner.